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Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot ‘, or botrytis, which lends the wine a honey or medicine flavour. You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot ‘ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.
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| Disclaimer | Product images, descriptions, vintages, and all other product details are accurate to the best of our ability, but we cannot guarantee accuracy. |